Save the Food!

Save the Food!

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Paul Svensson & Christofer Ekman
Regular price
225 kr
Selling price
225 kr
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Climate-smart recipes that reduce food waste.

We throw away more than a third of all food produced in the world. Isn't it time to start taking action against food waste? In answer to that question, the idea of the restaurant Retaste was born, where chefs Paul Svensson and Christofer Ekman captured ingredients that were about to become garbage and cooked them in the best way. In this cookbook, you get to take part in 80 climate-smart recipes and tips that reduce food waste in your home. Together we make a difference!