Portionen under tian: Äta ute

EATING OUT is a great way to socialize.

Especially if by eating out you mean eating your dinner outside in nature. With a Knytis picnic or a simple meal cooked on site, everyone can afford to join in! It is also a fantastic way to spend time with nature, or with your own thoughts.

In her third cookbook with cheap and climate-smart food, Hanna Olvenmark has produced recipes that are suitable to either pack in the back or that can easily be cooked up in a storm kitchen for those who have one. There will be pierogies and pasta salads, one-pots and hearty crêpes. And for dessert? Ice cream in a thermos of course! Each recipe comes with a packing list, and all meals are climate-calculated as usual and cost a maximum of ten kroner.

Book publisher: Ordfront