Feast

Feast

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Stefan Ekengren
Regular price
285 kr
Selling price
285 kr
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Christmas, Easter, midsummer, crayfish slice & sour herring. All the classic dishes (and some new ones) 

Stefan Ekengren explains the concepts surrounding our traditional Swedish holidays and gives you both classic and new recipes.

Stefan Ekengren is a chef at Hantverket in Stockholm and has previously published the award-winning cookbook Husman.